In a small bowl add corn flour and mix well Once water start boiling add cornflour slurry and mix well.Īdd salt and sugar mix well. Now start making chop suey sauce.In a pan add oil. Fry noodles in oil on medium flame.įry from both sides until they become golden and crispy. Transfer noodles to another bowl.Let noodles cool down completely. Let cook noodles.Off the flame when noodles are half cooked. Step by a Step photo presentation of American chop suey recipe Make crispy wheat noodles Lastly do not forget to subscribe our channel for daily new recipe. You can also check out other recipes in this blog: Video presentation of American chop suey recipeįor more easy recipes you can visit our YouTube channel VAAM COOKING You can add more chili sauce if you want spicy chop suey. When you are making sauce doesn’t make the sauce too thick it’s like soupy flowing sauce. For a vegetarian option, vegetable chop suey is an excellent choice. Add the chicken and cook for a few more minutes.
You can add any vegetables according to your wish. Mix soy sauce and cornstarch in water and pour the mixture over the vegetables. One day I make chop suey for my family and my family loves it.įor making chop suey you can use any noodles like whole wheat noodles, plain flour noodles, or flavored noodles. Once I am speaking with my friend and she said today she maid American chop suey I asked her about the recipe and I like a new different version of noodles. I always like to make a variety of food in my house we always try different types of noodles at my place.
#VEGETABLE CHOP SUEY FULL#
Noodles always come in the soft form so, if you want to variation in noodles this recipe is perfect for you as these noodles are fried noodles and these are crispy noodles served with tangy full loaded vegetables. But in India, we make our own variations of pure vegetarian chop suey. Mainly an American chop suey recipe made with eggs and beef. Jump to Recipe Jump to Video Print Recipe American Chop suey recipeĪmerican chop suey is a one-pot recipe makes from fried noodles served with sweet, tangy vegetable sauce recipe.
0 kommentar(er)
